Bristol Community College

Bristol Community College
http://bristolcc.edu/

John J. Caressimo, AAC/CCE/CCC
Division of Business and Information Management
Professor of Culinary Arts
Curriculum Coordinator, Culinary Arts

     Office: G14
     Extension: x2111

Education:
B.S., M.Ed, Rhode Island College
A.O.S, Culinary Institute Of America

Philosophy:
In believe that students have the right to expect a first rate education from me; however, in return, In believe that I have the right to expect that students will put their education first above all else for the time that they are engaged in their program of study.

Licenses/Certifications:
Master Examiner(NOCTI), State of RI
Culinary Arts Instruction, MA.

Affiliations:
American Culinary Federation

Awards:
2005 Academy Exemplary Leader
BCC Scepter and Scroll and Silver Shield
ACFRI Chef of the Year
ACFRI Lifetime Achievement
Academy of Chefs Service Award

Interests: