Bristol Community College

Bristol Community College

John J. Caressimo, AAC/CCE/CCC
Division of Business and Information Management
Professor of Culinary Arts
Curriculum Coordinator, Culinary Arts

     Office: G14
     Extension: x2111

B.S., M.Ed, Rhode Island College
A.O.S, Culinary Institute Of America

In believe that students have the right to expect a first rate education from me; however, in return, In believe that I have the right to expect that students will put their education first above all else for the time that they are engaged in their program of study.

Master Examiner(NOCTI), State of RI
Culinary Arts Instruction, MA.

American Culinary Federation

2005 Academy Exemplary Leader
BCC Scepter and Scroll and Silver Shield
ACFRI Chef of the Year
ACFRI Lifetime Achievement
Academy of Chefs Service Award